The Old Elm Inn, Christmas 2018 (pre booking only)

Starters

(v) Mulled Wine Poached Pear With Rocket

(v) Leek and Potato Soup With roasted croutons, parsley and warm crusty bread

Prawn Cocktail In creamy horseradish, lettuce and crusty bread

Chicken Liver Liqueur Pate With chutney and toast

Mains

Roast Turkey with Chestnut and Sage Stuffing and Cranberry Sauce
Carved off the crown of turkey with roast potatoes, parsnips, cauliflower cheese, sprouts, carrots, pigs in blankets and gravy

(v) Mushroom, Chestnut and Stilton Pie With roast potatoes, parsnips, cauliflower cheese, sprouts, carrots and red wine garlic gravy

Topside of Beef with Horseradish Sauce with roast potatoes, parsnips, cauliflower cheese, sprouts, carrots, pigs in blankets and gravy

Grilled Salmon Fillet With new potatoes, carrots, green beans and creamy lemon and parsley sauce

Desserts

Christmas Pudding with brandy custard

Salted Caramel and Truffle Cheesecake

Warm Chocolate Fondant with Baileys cream

Available from 16th November to Christmas Day (not including Christmas Eve)
@
£18 per person for 2 courses and £20 for 3 courses


Christmas Day @£35 per person


Children’s Option: Smaller versions of the above with extra option of Breadsticks and humous (starter), Gammon Ham (main) and Ice Cream (dessert) £10/£12