Delicious, locally sourced and homemade food served from 12 noon to 10pm every day
This month’s is a Gluten and Meat free menu
Saturday 12th May starting at 7.30pm – all Gluten and Meat Free and a real treat!
Stuffed Roasted Portabella Mushroom with tomato, onion and garlic filling topped with GF breadcrumbs
Vignana Prosecco, Italy
Baked Turbot with prawns and fennel and sautéed potatoes
Las Ondas Viognier Reserva, Chile
Thai Curried Mango wrapped in cabbage leaves with crispy tofu and peanut sauce
Stellar Running Duck Rose, South Africa
Moroccan Vegetable Tagine
Andean Malbec, Argentina
Chocolate Brownie with Vanilla Ice Cream
Cotes du Rhone, France
£10 deposit needed to secure booking
Go on, treat yourself and someone else!
We serve our main menu and specials every day from 12 noon to 10 pm.
We are very proud to use only locally sourced meat, veg, dairy, fish and dry goods which we get delivered daily and prepare to suit our menu in our fabulous kitchen. The kitchen team is headed by Tom Maszlag and Matt Hall. Sundays are particularly busy as we offer our superb roasts alongside our main menu, so please be advised to reserve a table
On the first Saturday of every month, we offer a 5-course wine and food matching menu.
Although we have seating for over 100 people throughout The Chosen Room and Bar Areas, we advise you to book for any lunch or dinner table of any size. We serve our main menu and specials from 12 noon to 10pm every day. Weekends, Friday evenings and Thursday quiz nights are always busy, so please ensure you reserve a table at these peak times to avoid disappointment.
Sundays are particularly popular with roast dinners served alongside our main menu, so we ask you to send us an Email or call the phone number given below so that we can accommodate your party.