EATING

We serve our main menu and specials every day from 12 noon to 10 pm.
We are very proud to use only locally sourced meat, veg, dairy, fish and dry goods which we get delivered daily and prepare to suit our menu in our fabulous kitchen. The kitchen team is headed by Tom Maszlag and Matt Hall. Sundays are particularly busy as we offer our superb roasts alongside our main menu, so please be advised to reserve a table

On the first Saturday of every month, we also offer a 5-course wine and food matching menu.

MAIN MENU

Homemade Food Served All Day, Every Day Until 10pm

 

(V) Suitable for Vegetarians | (GF) Gluten Free
*Gluten Free on Request

If you have any special dietary requirements please inform a member of staff who will be happy to accomodate your needs.
All dishes are prepared freshly on site and may come into contact with nuts.
All of our meat is locally sourced, red tractor farm assured and our dairy is brought at “fair to farmers” prices

Starters and Light Meals

Lamb Koftas
With mint and chilli seasoning
£6.00
Baked Camembert (v)*
Seasoned with garlic and thyme,served with bread
£7.00
Crispy Whitebait
With warm bread and a garlic aioli
£6.00
Duck Liver Pate
With chutney, salad and toast
£6.00
Nachos with melted cheese (v) (GF)
Guacamole, salsa and sour cream
(add chilli con carne +£1.50)
£6.50
Falafel (v)
With a mint and yoghurt dip
£5.00
Leek and Potato Soup (v)*
Served with warm bread
£4.50
Mixed Olives
with Feta, Onions and Garlic (v)*
£3.00

Main Meals

All mains and grills are served with hand- cut chips, mash,
dauphinoise or new potatoes (+chef recommendation)

Gressingham Duck Breast * (+dauphinoise)
With savoy cabbage and red wine sauce
£13.00
Chicken and Leek Pie (+chips)
Made with chicken breasts in a
fresh bechamel sauce, served with
vegetables and gravy
£11.00
Grilled Salmon Fillet * (+new potatoes)
Served with fresh vegetables and a tartare sauce
£12.00
Steak Pie (+chips)
Made with rump steaks and red wine, served with fresh vegetables and gravy
£13.00
Moroccan Spiced Vegetarian Shepherd’s Pie (v) (+chips)
Lentils, Cumin, paprika, apricots, aubergine topped with sweet potato mash. With fresh vegetables and red wine gravy
£10.00
Confit Pork Belly * (+dauphinoise)
With Savoy cabbage, apple chutney and red wine gravy
£13.00
Beef Lasagne
Triple layered. With chips or garlic bread and salad
£10.00
Local Pork and Leek Sausages
With mash, caramelised onions, vegetables and gravy
£9.50
Potato, Onion and Carrot Sausages (v)
With mash, caramelised onions, vegetables and gravy
£9.00
Freshly Beer Battered Cod
With chips, tartare sauce, peas and salad
£11.00
Freshly Beer Battered Halloumi (v)
With chips, tartare sauce, peas and salad
£10.00
Grilled Chicken and Bacon or Halloumi Salad
With fresh caesar dressing and parmesan
£10.00
Mediterranean Vegan Tart (v) (+new potatoes)
Basil and maize pastry case filled with rich tomato sauce, roasted vegetables baked with basil and pumpkin seed
£9.50
Chilli Con Carne* £10.00
28 Days Matured 12 oz Rump Steak* £19.00
28 Days Matured 16 oz T Bone Steak * £25.00
Peppercorn or Stilton Sauce add £1.75

Burgers

Old Elm Burger *
Seasoned lean steak mince with coriander and onion
£9.75
Chicken Burger
Two tender spicy coated fillets topped with garlic aioli
£9.50
Grilled Salmon Fillet * (+new potatoes)
Served with fresh vegetables and a tartare sauce
£12.00
Lamb Burger *
Seasoned lean lamb mince with mint and onion.
£11.00
Spicy Bean Burger (v) *
Topped with caramelised onions and cheddar
£9.50

Lighter Lunch Options

Served Monday to Saturday 12pm to 5pm (Not available on Sundays)

Sandwiches (served on seeded deli rolls)
All Served with Side Salad
Gammon Ham and Cheese £5.00
Chicken Breast with Chestnut Stuffing £5.00
Tuna Mayonnaise and Lettuce £4.75
Cod Fish Fingers with Tartare Sauce and Lettuce £5.00
Potato, Carrot and Onion Sausages with Caramalised Onions (V) £4.50
Pork and Leek Sausages with Caramalised Onions £5.00
Jacket Potatoes
All Served with Side Salad
Chilli Con Carne £5.00
Bolognaise £5.00
Cheese £4.50
Cheese and Baked Beans £5.00
Baked Beans £4.50
Tuna Mayonnaise £4.75
Additional Toppings +75p

Additional Children’s Choices

Chicken Nuggets
With fries or new potatoes, beans or peas
£4.50
Pork Sausages and Mash
With peas and gravy
£4.75
Hot Dog
With fries
£4.00
Macaroni Cheese (V) £4.50
Jacket Potato (v)*
With beans and/or cheese
£4.50
Old Elm Child’s Burger *
With fries
£5.00
Fish Fingers
With fries or new potatoes, beans or peas
£4.00

Sunday Roasts

Served on Sundays 12 noon till 10pm. Booking is advisable.

All served with perfect roast potatoes, parsnips, cauliflower cheese,
fresh vegetables, Yorkshire pudding and gravy

28 Day Aged Corner Cut Topside of Beef * £14.00
Leg of Lamb* £13.00
Roast Chicken with Chestnut Stuffing * £11.00
Pork Loin with Crackling and Chestnut £12.00
Mixed Roast * £15.00
Vegetarian Roast
(Please ask your server for this week’s choice) (V) *
£11.00
Children’s (or smaller) Roast * £7.00
With an additional option of Gammon Ham

Sides

Garlic Bread * £2.75
Garlic Bread with Cheese * £3.00
Hand Cut Chips * £3.00
Cheesy Chips * £4.00
Onion Rings £3.00
Fresh Vegetable Bowl * £3.00

Desserts

Salted Caramel and Truffle Cheesecake with Cream £4.75
Apple Crumble with Custard £5.00
Gluten Free Carrot Cake and Ice Cream * £4.00
Sticky Toffee Pudding With Custard or Cream £4.25
Chocolate Tartelette with Baileys Ice Cream £4.50
Tiramisu £5.00
Chocolate Brownie with Custard Or Cream £4.00
Mixed Ice Creams* £3.50

Hot Drinks

All coffees are available in a Decaf Version

Espresso £2.00
Latte £3.00
Mocha £3.00
Americano £2.50
Cappuccino £3.00
Herbal Teas £2.00
Yorkshire Tea £2.00
Old Elm Hot Chocolate
With whipped cream and marshmallows
£3.00

BOOKING

Although we have seating for over 100 people throughout The Chosen Room and Bar Areas, we advise you to book for any lunch or dinner table of any size. We serve our main menu and specials from 12 noon to 10pm every day. Weekends, Friday evenings and Thursday quiz nights are always busy, so please ensure you reserve a table at these peak times to avoid disappointment.

Sundays are particularly popular with roast dinners served alongside our main menu, so we ask you to send us an Email or call the phone number given below so that we can accommodate your party.

TABLE BOOKING REQUEST FORM

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