EATING

Delicious, locally sourced and homemade food served from 12 noon to 10pm every day

We serve our main menu and specials every day from 12 noon to 10 pm.

October Wine Pairing
Saturday 5th October from 7.30pm

5 courses with wine to match each course, a real treat!

£35 per person

Duck Liver Parfait
Vignana Prosecco, Italy

Chargrilled Chicken Breast with roasted bacon lardons and shallots, lemon and cream sauce
Errazuriz Sauvignon Blanc, Chile

Warm Smoked Mackerel with peas, croutons and broad bean salad
Zinfandel Rose, USA

Filet Mignon with cream peppercorn sauce and fries
Malbec, Argentina

Local Cheeseboard, chutney and crackers
Taylor’s Vintage Port, Portugal

£10 deposit per person required to secure a booking

Go on treat yourself and someone else!

We serve our main menu and specials every day from 12 noon to 10 pm.
We are very proud to use only locally sourced meat, veg, dairy, fish and dry goods which we get delivered daily and prepare to suit our menu in our fabulous kitchen. The kitchen team is headed by Tom Maszlag and Matt Hall. Sundays are particularly busy as we offer our superb roasts alongside our main menu, so please be advised to reserve a table

On the first Saturday of every month, we offer a 5-course wine and food matching menu.

BOOKING

Although we have seating for over 100 people throughout The Chosen Room and Bar Areas, we advise you to book for any lunch or dinner table of any size. We serve our main menu and specials from 12 noon to 10pm every day. Weekends, Friday evenings and Thursday quiz nights are always busy, so please ensure you reserve a table at these peak times to avoid disappointment.

Sundays are particularly popular with roast dinners served alongside our main menu, so we ask you to send us an Email or call the phone number given below so that we can accommodate your party.

TABLE BOOKING REQUEST FORM

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