TAKEAWAY MENU

As it has proved so popular, we will continue to offer a takeaway service.
Our takeaway menu is slightly smaller than our main menu.
As of Saturday, 4th July, we will be serving all day, every day 12 noon until 10pm.

Order via our app, in person, email, website, via Facebook or by phone.

Please see below our Monday-Saturday, and Sunday Menus below.

TAKEAWAY MENU

Available Monday-Saturday 12noon until 10pm.

(V) Suitable for Vegetarians | (GF) Gluten Free
*Gluten Free on Request 

If you have any special dietary requirements please inform a member of staff who will be happy to accomodate your needs. 

  All dishes are prepared freshly on site and may come into contact with nuts.  

All of our meat is locally sourced, red tractor farm assured and our dairy is brought at “fair to farmers” prices 

    

Takeaway Mains

Our daily specials are available to takeaway too! Call us on 01452 530961 to find out today’s special, or visit our Facebook page!

 

Steak Pie and Chips
Made with rump steaks, slow cooked in red wine.
Topped with puff pastry, served with vegetables and gravy
£13.00
Sizzling Masala Lamp Chops with Mash (*)
Served with roasted parsnips and a chickpea, potato and coconut dhal
£13.00
Rolled Chicken Supreme Breast with Mash (*)
Filled with cream cheese and garlic, wrapped in bacon
£12.00
Beef Lasagne
Triple layered, served with chips or garlic bread and salad
£11.00
Grilled Salmon Fillet with Dauphinoise (*)
With fresh vegetables and cream,
lemon and dill sauce or tartare sauce
£12.00
Freshly Beer Battered Halloumi (v) (*)
With chips, peas, salad and tartare sauce
£11.00
Freshly Beer Battered Cod (*)
With chips, peas, salad and tartare sauce
£12.00
Moroccan Spiced Shepherd’s Pie (v) (*)
Made with lentils, apricots, chickpeas and spices.
Topped with sweet potato mash and served with fresh vegetables
£12.00
Mediterranean Vegan Tart (ve) *
Basil and maize pastry case filled with rich tomato
sauce and roasted vegetables, baked with basil and
pumpkin seed crumb. Served with handcut chips and salad
£12.00
Old Elm Burger (*)
Seasoned lean steak mince with coriander and onion. Topped with cheese and smoked backed bacon
£11.00
Chicken Burger
Two tender spicy coated fillets, topped with
garlic aioli and lettuce
£11.00

Sides

 

Chips £3.00
Cheesy Chips £4.00
Beer Battered Onion Rings £3.00

Additional Children's Choices

 

Chicken Nuggets
Served with fries or new potatoes, beans or peas
£5.00
Hot dog with Fries £5.00
Chicken burger with Fries £5.00
Small battered cod and chips £6.00

Desserts

 

Salted Caramel Cheesecake £4.75
Gluten Free Carrot Cake £4.75
Chocolate Brownie £4.00

SUNDAY TAKEAWAY MENU

Available Every Sunday 12noon until 10pm.

(V) Suitable for Vegetarians | (GF) Gluten Free
*Gluten Free on Request 

If you have any special dietary requirements please inform a member of staff who will be happy to accomodate your needs. 

  All dishes are prepared freshly on site and may come into contact with nuts.  

All of our meat is locally sourced, red tractor farm assured and our dairy is brought at “fair to farmers” prices 

    

Sunday Roasts

All roasts are served with perfect roast potatoes, roast parsnips, carrots, broccoli, whole green beans, Yorkshire pudding
and meaty, rich gravy

Roast Topside Corner Cut of Beef (*) £14.00
Slow Roasted Leg of Lamb With Rosemary (*) £13.00
Roast Chicken Supreme Breast(*)
With chestnut and onion stuffing
£12.00
Roast Pork Loin with Crackling(*)
With chestnut and onion stuffing
£12.00
Mixed Meats Roast (*)
All 4 of the above if you are really hungry!
£15.00
Mushroom, Chestnut and Cranberry Pie (V or VC)* £12.00

Sides

 

Chips £3.00
Cheesy Chips £4.00
Beer Battered Onion Rings £3.00

Additional Children's Choices

 

Chicken Nuggets
Served with fries or new potatoes, beans or peas
£5.00
Hot dog with Fries £5.00
Chicken burger with Fries £5.00
Small battered cod and chips £6.00

Desserts

 

Salted Caramel Cheesecake £4.75
Gluten Free Carrot Cake £4.75
Chocolate Brownie £4.00